We’re growing

Fall 2026

VEGETABLES & HERBS

Our beds are currently being prepped for the Fall planting season. Here is a list of our selection of produce from earlier this year.

  • Yellow Onions: Madalyn, Vidora

  • Red Onions: Red Sensation

  • Evergreen Hardy White Bunching Onions

  • Amazing Cauliflower

  • Imperial Broccoli

  • Beets: Red Ace

  • Celery: Tango Organic

  • Carrots: Bolero, Varieties

  • Primero Organic Cabbage (Purple, Red)

  • Typhoon Organic Cabbage (Green)

  • Carrots: Napoli Organic, Variety

  • Artichoke: Imperial Star

  • Organic Dill

  • Italian Parsley

  • Nelly Chives

  • Swiss Chard: Bright Lights

  • Potatoes (Yukon)

  • Garlic

  • Purple Basil (Testing)

SEED BENCH

  • Eggplant (Fariytale, Gaudi Organic)

  • Bell, Sweet & Hot Peppers (Various)

  • Tomatillo Organic

  • Sweet Corn

  • Melons (Various)

  • Organic Thyme

  • Organic Greek Oregano

FLOWERS

CURRENTLY IN THE GROUND & GROWING

  • Cosmos (Versailles Mix, Rubenza, Apricotta)

  • Zinnias (Benarys Giant Mix, Giant Salmon Rose, Oklahoma Pink, Oklahoma Salmon, Linen, Oklahoma Ivory)

  • Calendula (Orange Flash)

  • Dahlias (Giant Hybrid Mix)

  • Sun Ball Craspedia

  • Gomphrena (Raspberry Cream)

  • Strawflower (King Size Orange, King Size Raspberry Rose)

  • Organic Yarrow: (Favorite Berries)

  • Early Sunrise Snapdragons

  • Sunflowers

SEED BENCH

  • Lisianthus. (Rosanne 3 Brown)

  • Pincushion Scabiosa Mix (Testing)

  • Echinacea purpurea (Testing)

news & events

sTRAWBERRIES

Coming October, we will be planting 1000’s of organic strawberry plants. We are planting three different varieties (Albion, Saint Andreas, and Camino Real). We will be trialing growing methods to determine best yields. Keep an eye out for our fresh, organic strawberries coming this next season. We will be announcing some u-pick days and events in the future.

Garlic

We will be planting two varieties of Organic Garlic this coming season: the traditional California White and Inchelium Red.

For those that don’t know, Inchelium Red is an heirloom, softneck, artichoke-type garlic widely recognized as the oldest strain of garlic cultivated in North America. It originated on the Colville Confederated Tribes Reservation in Inchelium, Washington, where it was grown by Native American gardeners long before English settlers arrived in the 1700s. Renowned for its large bulbs, mild yet rich flavor, and long storage life.

Washington State University (WSU) Extension on the Colville Reservation has actively worked alongside tribal members to reintroduce and revitalize the cultivation of Inchelium Red as a traditional native food and economic asset

Cooler space

In May, we started construction on our new 320 square foot, walk-in cooler space. We will be able to take our fresh harvests straight to the cooler to give you the freshest product. The framing is now complete and our next step will be to install several layers of rigid foam board insulation, giving the cooler an R value of 26 - exceeding the commercial baseline standard. We anticipate this will be completed and operational before we harvest anything this Fall.

Produce Stands & Market

We are in the planning stages for the building of a permanent produce market stand on site just off of Pierce. And, we are looking for locations across the valley to establish a weekly remote presence with mobile produce carts. Updates to follow.